Smart Business Magazine, April 2020
What can be done to reduce exposure risks in my facility CDC OSHA State and local health departments recommend deep cleaning and disinfection of the facility along with a plan for ongoing cleaning and disinfection of high touch services Jani King can add a cleaning and disinfection program to your current cleaning schedule or perform one time disinfection services in your facility Contact your local regional Jani King office for details on the program that best serves your needs How will Jani King respond to your request for cleaning and disinfecting of your facility If a known or suspected case of Coronavirus has occurred in your facility a highly effective fogging procedure can be performed which incorporates a proven safe chemical that effectively inactivates coronavirus In tests at Kansas State University it was shown to rapidly and completely inactivate a 5Log10 concentration of Bovine Coronavirus BCV with a one minute contact time even in the presence of a 50 organic loading If the facility has no known or suspected cases of Coronavirus the same fogging procedure can still be performed This will also help in instances where there are concerns over influenza strep Staph or other pathogens which are presenting as problems in your facility To learn more about how Jani King can assist your facility with Coronavirus preparedness or response please contact us at 440 546 0000 Laboratory testing and field applications have demonstrated high efficacy against pathogens of concern to human health and in agriculture and food processing such as Listeria E coli Salmonella the African Swine Fever virus the Porcine Epidemic Diarrhea Virus Salmonella and E coli biofilms Avian Influenza and Bacillus spores 2020 Jani King International Inc CD2020 0026How long can the Coronavirus live on a surface The Journal of Applied Environmental Microbiology estimates that the Coronavirus can live up to 9 days on surfaces How does one contract Coronavirus Human coronavirus is most commonly spread from an infected person to others through the air by coughing and sneezing close personal contact such as touching or shaking hands touching an object or surface with the virus on it then touching your mouth nose or eyes before washing your hands rarely fecal contaminationThe novel coronavirus COVID 19 is a new virus that causes respiratory illness in people and can spread from person to person This virus was first identified during an investigation into an outbreak in Wuhan China and has now spread to other countries including confirmed cases in the United States CORONAVIRUSREDUCING RISKS IN YOUR FACILITY
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